1/2 lb. cooked spaghetti
2 tablespoons olive oil or melted butter
2 large eggs, well beaten
1/2 cup + 2 tablespoons grated parmesan cheese, divided
1 cup ricotta cheese
1 cup spaghetti sauce
1/2 cup shredded mozzarella cheese

Heat oven to 350°F. In a large bowl mix spaghetti and oil. In a small bowl combine eggs, 1/2 cup parmesan cheese. Stir egg/cheese mixture into the spaghetti. Pour spaghetti mixture into a lightly grease 10 inch pie plate and form into a crust. Spread ricotta evenly over the crust but not to the edge. Top with the sauce.

Bake uncovered 25 minutes. Top with the mozzarella cheese, return to oven for 5 minutes or until melted. Remove from oven and sprinkle with remaining 2 tablespoons of parmesan cheese. Allow to cool for 10 minutes before cutting into wedges.