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SPAGHETTI PIE | |
1 lb. ground beef 1 small onion, chopped 1/2 green pepper, chopped 1 small can tomato paste 1 can tomato sauce garlic salt oregano sugar 8 oz. spaghetti, cooked and drained (do not rinse) 1 egg, beaten 1 stick butter 1/2 c. Parmesan cheese 1 large carton cottage cheese Mozzarella cheese Brown ground beef, onion, pepper; add tomato paste and tomato sauce; season with garlic salt, oregano and sugar to taste. Simmer for a few minutes. Mix spaghetti, egg, butter, and Parmesan cheese and put in bottom of casserole dish. Spread cottage cheese over the spaghetti mixture; spread meat mixture over cottage cheese. Top with Mozzarella cheese. Bake at 350°F about 20 minutes. |
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