1 jar (18 oz.) creamy peanut butter
1 1/4 c. granulated sugar
2 lg. eggs
48 milk chocolate kisses (a 9 oz. pkg. contains 53)

Heat oven to 350 degrees. Have cookie sheets ready. With a wooden spoon stir peanut butter, sugar and eggs in a medium size bowl until thoroughly blended. (Dough will be slightly sticky.) With floured hands, roll level measuring tablespoonfuls into 1 1/4 inch balls. Place 1 1/2 inches apart on ungreased cookie sheets. Bake 12 to 14 minutes until cookies look dry with tops crackled. Remove from oven and immediately press a chocolate Kiss in center of each. Cool on cookie sheet 1 to 2 minutes, then remove to wire racks to cool completely. Makes 48.