1 box yellow cake mix, cooked
2 (20 oz.) cans crushed pineapple
2 pkg. strawberries
2 pkg. vanilla instant pudding, mixed & chilled
1 (7 oz.) can coconut
2 c. nuts
1 lg. bowl Cool Whip

In a punch bowl crumble half of the cake. Cover with 1 can pineapple and half strawberries. Add half of vanilla pudding. Add half can coconut. Add 1 cup nuts. Crumble the other half cake. 1 can pineapple. Other half strawberries. Add rest of vanilla pudding. Add 1 cup nuts. Cover with Cool Whip. Sprinkle on rest of coconut. Chill.