1 c. butter
1 c. brown sugar
1/3 c. white sugar
1/2 c. milk
2 c. crushed graham crackers

Boil above mixture for 5 minutes. Line 9 x 13 inch pan with Keebler Club crackers. Pour half of the boiled mixture over crackers. Repeat layers. Place one more layer over mixture.

FROSTING:

1/2 c. semi sweet chocolate chips
1/2 c. butterscotch chips
2/3 c. peanut butter

Melt. Spread over crackers and refrigerate.