PINEAPPLE STUFFING 
1/4 lb. butter
4 eggs
1 c. sugar
1 lb. can crushed pineapple, drained
4 to 5 pieces of bread, cut up in small bits

Cream butter and sugar. Add well beaten eggs, pineapple and bread pieces. Place in pan that has been sprayed with Pam. Bake in oven at 350 degrees for 45 minutes or until done. This is very good served with ham.

 

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