2 cups sugar
1/2 cup vegetable oil
1 tsp. vanilla
1 (15 oz.) can pumpkin (or 1 3/4 cups)
2 tsp. cinnamon
1 tsp. clove
1 tsp. nutmeg
1 3/4 cups all-purpose flour
1 tsp. salt
2 tsp. baking soda

Preheat oven to 350°F.

Combine sugar, oil, vanilla, pumpkin and spices in a large bowl.

In separate bowl combine flour, salt and baking soda. Slowly blend dry ingredients to wet. Pour in 13x9-inch greased cake pan or Bundt pan.

Bake at 350°F for 45 to 60 minutes.

Submitted by: Amanda Burley