5 c. flour
1 tsp. salt
2 c. butter, softened
1 1/3 c. white sugar
6 egg yolks
1 tsp. vanilla
1 tsp. almond extract

Stir flour and salt together. Then beat together next 5 ingredients until light and add to flour mixture. Roll out on floured board and cut into shapes.

Bake at 350°F until lightly browned. Frost with powdered sugar icing.