1 lb. confectioners' sugar
1/2 c. unsweetened cocoa
1/4 c. evaporated milk
1 1/2 oz. bourbon (optional)
1/4 lb. butter
1 tsp. vanilla
1/2 c. chopped nuts

1. Grease 8 inch square pan.

2. Mix sugar and cocoa in non-metallic bowl.

3. Add milk and butter.

4. DO NOT STIR, but heat uncovered in microwave for about 2 minutes.

5. Stir to combine ingredients.

6. Add vanilla and nuts (and bourbon).

7. Stir to blend.

8. Pour into greased pan and refrigerate for at least 1 hour before serving.

9. Cut into squares. Makes 2 to 3 dozen squares.