2 1/2 c. flour
1 c. warm water
1 tsp. sugar
1 tsp. salt
2 tbsp. oil
1 tbsp. yeast

Put yeast in warm water, let stand 5 minutes. combine flour, sugar, salt and oil in bowl. Mix water with flour alternately. Let stand 5 minutes. Put on pan, let rest (spread to fit pizza pan) 5 minutes. Add topping. Bake at 425 degrees for 20 minutes.