1 1/2 sticks butter
1 to 1 1/2 sm. pkgs. frozen bread rolls
1 1/2 tsp. cinnamon
1 1/2 c. sugar
1 c. pecans

Melt sugar and butter over low heat in saucepan. Add cinnamon and pecans. Cut each roll into 3 pieces with kitchen shears. Dip each piece into sugar mixture. Put into buttered Bundt pan. Cover and let rise for about 3 hours. Bake at 350 degrees for 30 minutes.