2 eggs
1 c. sugar
1 tsp. vanilla
1/2 c. butter
1/2 tsp. salt
3/4 c. flour
1/2 c. cocoa

Beat together eggs, sugar, and vanilla. Add melted butter. Add the dry ingredients and mix well. Pour into an 8 inch glass pan. Cook uncovered on high 5-7 minutes. Check for doneness at 5 minutes.

FROSTING:

1/2 c. brown sugar
2 tbsp. milk
1 tbsp. butter

Microwave 2 minutes. Remove. Add 1/4 cup chocolate chips. Beat until thick.