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ORANGE JULIUS OR ORANGE SHERBET | |
1 (6 oz.) can frozen orange juice 1 c. cold milk 1 tray ice cubes 1 c. cold water 1/3 c. sugar Blend all in blender except ice cubes. Add ice cubes 1 at a time until thick and frosty. This makes a wonderful breakfast or special treat. For sherbet, make same way, but take finished Julius and put in ice cream maker (follow direction for maker). For lowfat recipe use for milk 1/3 cup nonfat dry milk and 1 cup water. |
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