ORANGE JULIUS OR ORANGE SHERBET 
1 (6 oz.) can frozen orange juice
1 c. cold milk
1 tray ice cubes
1 c. cold water
1/3 c. sugar

Blend all in blender except ice cubes. Add ice cubes 1 at a time until thick and frosty. This makes a wonderful breakfast or special treat.

For sherbet, make same way, but take finished Julius and put in ice cream maker (follow direction for maker).

For lowfat recipe use for milk 1/3 cup nonfat dry milk and 1 cup water.

 

Recipe Index