2 tubes crescent rolls
1 c. chicken cut and cooked
1 small pkg. chopped broccoli
1/4 c. chopped onion
1 can broccoli cheese soup
2 c. shredded cheese

Arrange crescent rolls with bases overlapping in a star shaped pattern on a big baking stone or cookie sheet, leaving a 3 inch circle in the center. Mix remaining ingredients in a 2 quart bowl.

Arrange the mixture on the base of the crescent rolls. Fold the points over the filling and tuck under the center.

Bake at 350 for 25 minutes.