2 (10 oz.) pkgs. broccoli cuts, thawed & drained
3 1/2 or 4 lb. chicken, cooked & boned (I use about 4 breasts of chicken)
Velveeta cheese
1 can cream of mushroom or cream of celery soup
1/2 c. real mayonnaise
1 can water chestnuts, drained & sliced
1 can French fried onion rings

Place thawed and drained broccoli in well greased 9"x13" pan. Cut up chicken meat in large pieces and spread over broccoli. Spread 1/8" slices of cheese over the entire pan. Mix soup with mayonnaise, spread over cheese. Sprinkle sliced water chestnuts over the top. Bake 40 minutes at 350 degrees then remove from oven and cover top with onion rings. Bake 15 to 20 minutes longer. (Dish can be put together ahead of time and refrigerated until time to bake.) Serves 6 to 8.