2 lb. lean ground beef
1 can golden mushroom soup
1 can cheddar cheese soup
1 pkg. (20 oz.) frozen crinkle-cut french fries

Brown beef. Drain. Stir in soups. Pour into a greased 13 x 9-inch baking dish. Arrange french fries on top.

Bake, uncovered, at 350°F for 50-55 minutes.