1 pkg. lime gelatin
1 cantaloupe

FOR DESSERT:

Whipping cream

FOR SALAD:

8 oz. cream cheese

Cut end off of melon and remove seeds. Peel. Make lime gelatin according to directions. When gelatin begins to thicken, spoon into cantaloupe. Cover with foil or plastic wrap so that refrigerator odors will not be mixed. Stand in a small bowl in refrigerator until set.

As Dessert: Serve plain or garnish with whipped cream after slicing into individual servings.

As Salad: Coat whole cantaloupe with softened cream cheese. Re-cool and slice. Serve on lettuce bed.