3/4 c. flour
1 tsp. baking powder
1/2 tsp. salt
1 pkg. vanilla pudding
1 egg
1/2 c. milk
1 can peaches
8 oz. cream cheese, soft
1/2 c. sugar
3 tbsp. peach juice
1 tbsp. sugar
1/2 tsp. cinnamon

Mix flour, baking powder, salt, vanilla pudding, egg and milk together. Pour into a greased 9-inch pie pan. Place on a layer of peaches and pour flour mixture onto peaches.

Next, mix peach juice, cream cheese and 1/2 cup of sugar. Spread over peaches about 1 inch away from edge of pie pan. Mix sugar and cinnamon and sprinkle on top. Bake at 350 degrees for 30-35 minutes. Chill and keep in refrigerator. Let stand out awhile before serving.