CHOCOLATE CRISPIES 
1 pkg. milk chocolate morsels
1 c. Karo syrup (light or dark)
1 tbsp. butter
1/2 tsp. vanilla
6 c. Rice Krispies

Grease 9 x 9 x 2 inch baking pan. In 3 quart saucepan, stir together first 3 ingredients. Stirring constantly, bring to full boil. Remove from heat; stir in vanilla. Add cereal; toss to coat well. Press into pan. Let stand until firm. Cut into 1 1/2 inch squares. Makes 36.

 

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