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BROCCOLI CORNBREAD | |
4 eggs 6 oz. cottage cheese 1 1/2 sticks butter 1 c. chopped onions 10 oz. frozen chopped broccoli, thawed 1 tsp. picante sauce 2 pkgs. cornbread mix (may sub. 1 Mexican CB mix) Mix well. Bake in 2 pans or 1 large iron skillet at 350 degrees for 40 to 50 minutes or until knife inserted in center comes out clean. |
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