4 lbs. hamburger
3 c. chopped onion
2 c. tomato juice
1 bottle (17 oz.) catsup
1 tsp. pepper
3 tbsp. mustard
1/2 c. brown sugar
1 tbsp. salt
1 tbsp. chili powder
1/2 lb. wieners (finely chopped)

Brown hamburger and onions. Add remaining ingredients (except wieners) and simmer 1/2 hour. Add wieners and simmer an additional 1/2 hour.

Note: While browning hamburger drain off any accumulated liquid.