3 c. cooked rice
1 lb. beef round steak, 1/2 inch thick
1 tbsp. paprika
2 tbsp. butter
2 cloves garlic, crushed
1 1/2 c. beef broth
2 green peppers, cut in strips
2 tbsp. cornstarch
1/4 c. water
1/4 c. soy sauce

Pound steak to 1/4 inch thickness. Cut into 1/4 inch wide strips. Sprinkle meat with paprika. Brown meat in butter. Add garlic and broth. Cover and simmer 20 minutes. Stir in green peppers. Continue simmering (covered) another 15 minutes. (Add water if necessary.) Blend cornstarch, water and soy sauce. Stir into meat mixture in skillet. Cook, stirring until clear and thick. Serve over rice.