1 pkg. dates (1 lb.) and 1 c. sugar, until thick.
1 c. water, set aside to cool.

2 1/2 c. oatmeal
2 c. flour
1 c. brown sugar
1 c. shortening
1 tsp. salt
1/2 tsp. baking soda

Take out 1 1/2 cups for topping. Press rest of mixture in 9 x 13 pan. Put cooked dates on top and spread with remaining 1 1/2 cups. Bake 350 degrees for 20 to 25 minutes.