CHOCOLATE HAYSTACKS 
2 c. sugar
1/2 c. cocoa
1/2 c. can milk
1 stick butter
1/4 tsp. salt
3 c. oatmeal
1 c. coconut
1 tsp. Adams Best
1/2 c. nuts

Combine oats, coconut, cocoa, nuts and salt. Combine butter, sugar and milk. Boil for 2 minutes. Add vanilla; pour over oats mixture. Stir to blend well; drop on waxed paper. Cool.

 

Recipe Index