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GROUND BEEF STROGANOFF 
1 pound ground beef, lean
1 small onion, chopped
1/2 teaspoon garlic salt
1/4 teaspoon pepper
10 3/4 ounces cream of mushroom soup, condensed
4 ounces mushroom stems and pieces, drained
3/4 cup sour cream, or yogurt

In medium skillet, brown ground beef and onion; drain excess fat. Stir in garlic salt, pepper, soup and mushrooms. Simmer covered, 15 to 20 minutes. Stir in sour cream; heat through, but do not boil. Serve over rice, noodles or chow mein noodles.

Serving Size: 4

recipe reviews
Ground Beef Stroganoff
   #67604
 Cathy (Washington) says:
I always saute some diced onions/shallots, add a dash Worcestershire sauce and paprika. Viola' a speedy meal.
   #66930
 Debbie K (Missouri) says:
Easy and delicious! Added a beef bouillon cube.
   #60189
 Nita (Washington) says:
Definitely delicious! I'm 18 and I can cook anything I can read. I definitely loved this :) And so did my parentals and sister. Mmmm! Permanent favorite.
   #58525
 Deborah (Minnesota) says:
Excellent, easy recipe!
   #57315
 Aimee (Montana) says:
Awesome! This is so simple and everyone I have made it for loves it!! I would recommend this to anyone! The kids, the husband and the friends.. Its a hit!
   #57076
 Non-cooking Mom (Georgia) says:
Fabulous.. very easy and my children 12 and 17 Loved it. Printing it off to put in my cookbook!
 #46927
 MomOf3 (Alabama) says:
Very easy and works over wonderful over rigatoni noodles. Great recipe if time is an issue. I make it all the time.
 #41658
 Laressa (Missouri) says:
This is the recipe that my mom always uses and I love it.. Serve it with mashed potatoes and is so good.
 #37389
 Tina (Texas) says:
Very easy! I do not like to cook so easy is good... I put beefy onion soup mix in it.. Gave it a bit more taste.. Pretty good!
 #34289
 Eva (British Columbia) says:
Replace the onion with shallots and garlic, sautee the mushrooms in butter then add a dash of paprika and is quite a decent meal.
 #46109
 J.F.K. (Denmark) replies:
Have a mercy. Beef Stroganoff with a garlic taste!!
Please remember nutmeg, terragon, and sprinkle of red paprika powder over the sour creme while blending! That is what gives the colour of Stroganoff. And Stroganoff with rice is like a hamburger over a toast bread.
 #31023
 Dehdavid (Kansas) says:
I tried this one, and being an experienced cook, I have to say this one is NOT the one!
 #24349
 Loria says:
The most simplest recipe yet. I hate having to look for recipes because you have to browse through the ones that require things you just dont use. Love this one.

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