Cucumbers with skin
3 med. onions
4 c. sugar
4 c. vinegar
1/4 c. salt
1 1/3 tsp. turmeric
1 1/3 tsp. mustard seed
1 1/3 tsp. celery seed

Mix sugar, vinegar, and salt. Put turmeric, mustard seed, and celery seed in a cheese cloth bag. Bring to boil and cool. Slice onions in bottom of 1 gallon jar. Add sliced cucumbers. Pack real solid because they shrink. Pour on liquid and refrigerate 5 days or longer. They get better with age. Must be kept in the refrigerator.