1 pt. mayonnaise
1 pt. sour cream
1 tbsp. dried parsley or 3 tbsp. fresh parsley
3 tbsp. grated onion
3 tbsp. dill weed
1 1/2 tsp. seasoned salt

Stir well to combine all ingredients, gently by hand, and chill well. May be made several days ahead of time. Yield: about 4 1/2 cups.

To make it "soupy" for use as a salad dressing, put all ingredients in the blender.