15 oz. Oreos, crushed
1/3 c. melted butter
16 oz. can Hershey fudge topping
1/2 (6 oz.) can crushed salted peanuts
1 lg. Cool Whip
1/2 gal. vanilla ice cream

Crumble cookies and mix with butter. (Reserve 1 cup of crumbs.) Pat into 9 x 13 inch pan. Slice ice cream over crumbs. Spread fudge on top, then peanuts, then Cool Whip. Sprinkle reserved crumbs on top. Freeze.