1 lb. fresh meat, diced, chicken or beef or pork
2 cans bean sprouts
1 bunch celery, sliced thin, about 3 c.
2 c. onions, chopped fine
1 1/2 c. soup stock (beef bouillon)
1 tbsp. molasses
2 tbsp. soy sauce
3 tbsp. cornstarch
3/4 c. water
3 tbsp. oil

Heat oil in skillet, fry meat until nearly done. Add 1 tablespoon soy sauce, celery, onions and soup stock. Saute 10 minutes. Add bean sprouts, drained. Cook 5 minutes. Add gravy using 1 tablespoon molasses, soy sauce, cornstarch, 3/4 cup water. Mix. Season to taste.