1 egg, separated
2 tbsp. sugar
1 c. all-purpose flour
1 1/2 tsp. baking powder
3 tbsp. melted butter
1 c. blueberries
1/2 tsp. salt
2/3 c. milk

Mix and sift the flour, baking powder, salt and sugar. Combine milk and well-beaten egg yolk and add to the dry ingredients. Add melted butter and mix well. Fold in the blueberries and well-beaten egg white. Bake on a hot waffle iron and serve with Blueberry Topping. Makes 4 large waffles.

BLUEBERRY TOPPING:

1/2 c. sugar
1/8 tsp. nutmeg
1/2 tbsp. cornstarch
2 c. blueberries
1 or 2 tsp. lemon juice
Few grains salt

Mix sugar, nutmeg, cornstarch, and salt in saucepan. Stir in 1/2 cup cold water gradually to make a smooth mixture. Add blueberries. Cook over low to moderate heat until sauce is thickened and clear, stirring constantly. Stir in lemon juice. Cool.