1 pkg. instant vanilla pudding mix
2 c. milk
1 (8 oz.) pkg. Philadelphia cream cheese
1 pkg. white, yellow, or lemon cake mix, baked
1 can crushed pineapple, drained
Chopped nuts
Cool Whip

Mix pudding, milk, and cream cheese all together well. Pour over cooled, baked cake. Let set and then put on pineapple and chopped nuts. Cover with Cool Whip and refrigerate.