2 lb. chicken wings (Cut off wing tip at first joint and don't use in this recipe; save for chicken broth) Cut wings at second joint. Dip in egg and milk. Roll in flour and spices (salt and pepper, garlic salt) and fry until browned. Mix together:

3/4 c. white sugar
4 tbsp. ketchup
1/4 c. vinegar
1 tbsp. soy sauce
1 tbsp. Accent
1 1/2 tsp. salt

Pour over browned wings. Bake in a casserole dish at 300 to 325 degrees for 1 hour. Note: be sure not to have more than one layer of chicken wings.