1/2 c. red hots
1 c. hot water
1 c. cold water
1 c. fine chopped raw apples
1 c. crushed pineapple, drained
1 sm. box cherry Jello
1 c. chopped pecans

Heat 1 cup water with the red hots until melted. Remove from heat. Add Jello, after it is dissolved, add cold water. Cool. Add apples, pineapples and nuts. Chill until firm.