BROWNIES:

2 c. sugar
2 1/4 c. flour
4 tbsp. cocoa
1/2 c. butter
1 c. cold water
1/2 c. oil
1/2 c. buttermilk
1 tsp. baking soda
2 eggs
1 tsp. vanilla

FROSTING:

1 c. sugar
6 tbsp. butter
6 tbsp. milk

Boil for 1/2 minute, take off heat. Add 1/2 bag chocolate chips. May add nuts if desired. Stir and spread on brownies.

BROWNIES: Sift sugar, flour and cocoa in bowl. In saucepan, bring to boil, water, butter and oil. Pour over dry ingredients and beat until creamy. Add buttermilk, soda and eggs. Beat thoroughly. Bake at 350 degrees in jelly roll pan for 18 minutes.