3/4 c. dairy sour cream
1 sm. clove garlic, crushed
1 tsp. sugar
1/2 tsp. salt
1/4 tsp. dried dill weed
2 med. zucchini, thinly sliced

Mix sour cream, garlic, sugar, salt and dill weed; stir in cucumbers. Sprinkle with snipped parsley if desired. Serve immediately. 6 servings.