4 oz. curly pasta
8 3/4 oz. whole yellow corn
17 oz. sweet peas
8 oz. pkg. cream cheese
1/2 c. sliced green onions
1/4 c. grated Parmesan cheese

Cook pasta according to package directions; drain well. Drain corn saving 3 tablespoons liquid. Drain peas, soften cream cheese and blend in the 3 tablespoons corn liquid. Mix all ingredients together. Bake in covered casserole 20 minutes at 375 degrees.