2 c. flour
2 c. sugar
1 can crushed pineapple, approximately 16 oz. including juice
2 eggs, one at a time
2 tsp. baking soda
1 tsp. salt
1 tsp. vanilla
1 c. chopped nuts

Put in order into bowl, mixing after each addition. Bake in greased 9x13 inch cake pan at 350 degrees for 40 minutes.

ICING:

1 stick butter
1 (8 oz.) cream cheese
1 3/4 c. XX sugar

Beat well. Spread on warm cake.