6 qt. popped corn
1 c. sugar
1/2 c. honey
1/2 c. white corn syrup
1 c. peanut butter
1 tsp. vanilla

Place popped corn in large pan. Place in warm 225 degree oven. In a saucepan, combine sugar, honey and corn syrup. Bring to a boil, stirring constantly, boil for 2 minutes. Remove from heat, stir in peanut butter and vanilla. Mix well, pour over warm popped corn and mix well.