CRAB DIP 
1 (7 oz.) can crabmeat
1 (8 oz.) Philadelphia cream cheese
2 tbsp. chopped onion
1 tbsp. milk
1 tsp. prepared horseradish
5 drops Tabasco
Slivered almonds, if desired
Seasoning salt, if desired

Preheat oven to 375 degrees. Combine ingredients in baking dish. Bake at 375 degrees about 10 minutes. Serve with crackers.

 

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