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CRAB DIP | |
1 (7 oz.) can crabmeat 1 (8 oz.) Philadelphia cream cheese 2 tbsp. chopped onion 1 tbsp. milk 1 tsp. prepared horseradish 5 drops Tabasco Slivered almonds, if desired Seasoning salt, if desired Preheat oven to 375 degrees. Combine ingredients in baking dish. Bake at 375 degrees about 10 minutes. Serve with crackers. |
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