1 (6 oz.) cherry Jello
2 c. boiling water
1 lg. can whole cranberry sauce
1 c. diced celery
1/2 c. chopped walnuts
2 c. sour cream
2 c. chopped apples

Dissolve Jello in water. Chill until slightly thickened. Stir cranberry sauce, celery, nuts and apples. Fold in sour cream. Pour into mold and chill.