1 can Green Giant beans
1 can kidney beans
1 can yellow wax beans
1 average onion, chopped fine
1 bell pepper
1 can pimentos, chopped

Mix in a bowl that you wish to store salad in (airtight). 1 c. vinegar 1/2-1 tsp. pepper 1/4 c. salad oil 1/2 tsp. salt

Mix the above with vegetables and store in refrigerator in an airtight bowl overnight or can be made 2-3 days ahead of time. Keep refrigerated.

Note: Green Giant beans, kidney and yellow wax beans should all be drained.