1 lb. ground beef
2 tbsp. cooking (salad) oil
1/2 c. chopped onion
1/4 c. chopped green pepper
8 oz. can tomato sauce
1/4 c. water
1 tsp. salt
1 tsp. chili powder
4 1/2 oz. can chopped ripe olives
1/2 recipe of Richer Biscuit dough (on Bisquick box)

Step 1: Heat over to 425 degrees.

Step 2: Saute meat in oil until half browned, then add onion and pepper. Cook stirring frequently, until meat is browned and onion is transparent.

Step 3: Add rest of ingredients, mix well. Pour into 9 inch pie pan.

Step 4: Make biscuit dough. Roll to fit top of pie pan. Place over meat mixture - make slits on top.

Step 5: Bake 15 to 20 minutes. Remove from oven. Let stand a minute.

Step 6: Invert over serving dish. Cut into wedges. 4 to 6 servings.