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"BURGUERS" | |
2 lb. ground beef 1 egg (beaten) 1/4 c. milk 1/4 bread crumbs 1/4 tsp. onion salt 1/4 tsp. garlic salt 1/4 tsp. pepper 8 slices cheese 8 hamburger buns Combine beaten eggs, milk, bread crumbs and all seasoning. Add ground beef. Form 8 patties. Grill over medium coals for about 5 minutes each side, for medium rare burgers, 2 more minutes each side for well done. Place 1 slice of cheese over each pattie and serve on warm bread with ketchup. |
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