REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
BUTTERSCOTCH THINS | |
1/4 c. butter 1/4 c. lard 1/3 c. white sugar 1/3 c. brown sugar 1 egg 1 1/2 c. sifted flour 3/4 tsp. baking soda 3/4 tsp. vanilla 1/3 c. walnuts May use 1/2 cup butter in place of butter and lard. Melt butter, add sugars and mix well. Add egg, beat until light colored. Sift flour and soda together. Stir into mixture, add vanilla and nuts. Roll in waxed paper and chill, then slice thin and bake on ungreased cookie sheet in moderate oven. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |