3/4 c. powdered sugar
1/2 c. all-purpose flour
1/4 tsp. salt
1/3 c. salad oil
1 egg
2 tbsp. evaporated milk
1 sq. (1 oz.) unsweetened chocolate, melted
1/2 c. finely chopped walnuts

Combine sugar, flour and salt in mixing bowl. Make well in center; add salad oil, egg, milk, vanilla and chocolate. Mix with spoon until smooth. Spread evenly in thin layer in greased 15 x 10 x 1 inch pan. Sprinkle with nuts. Bake in 400 degree oven 10 to 12 minutes. Cut into 24 squares (2 1/2 inch squares) while warm. Cool in pan. Makes 24 cookies.