3 tbsp. butter
1/2 c. chopped onion
1/3 c. flour
2 hard cooked eggs
2 c. chicken chunks
2 1/2 tbsp. Worcestershire sauce
3/4 c. cubed ham
2 tbsp. parsley
1/2 tsp. salt
1 c. beef broth
Pastry for single crust
1/2 c. milk

Preheat oven to 425 degrees. Melt butter and saute onion until tender. Add flour to form smooth paste. Gradually add broth and milk. Cook until thickened. Add meats, parsley, Worcestershire sauce and salt. Cook and stir 1 minute. Pour into greased 9 inch pie plate. Slice eggs and place on top. Roll pastry and place over edges. Turn under and flute edges. Make 3 slits in top. Bake until golden, about 20 minutes. Yields 6 servings.