4 beaten eggs
15 oz. ricotta cheese
2 heaping c. flour
1 med. onion, diced
1 stick butter

Saute onion in butter. Set a pot of water on to boil. Combine eggs, cheese, and flour in bowl. Drop teaspoonfuls into boiling water. Stir gently to unstick from bottom. When they rise, cook for 1 minute more. Drain. Cover with sauteed onions and butter. Use salt and pepper to taste. Add a dollop of sour cream on top if desired. To reheat, pan fry kluskis with more butter and onions or microwave.