ORIENTAL FUMA SALAD 
1 head green cabbage (shredded)
6 green onions (finely sliced)
6 tbsp. slivered almonds (roasted)
6 tbsp. sesame seeds (toasted)
2 pkgs. Top Ramen noodles (crush noodles)
1 pkg. petite frozen peas (optional)

DRESSING:

1 c. salad oil
4 tbsp. sugar
6 tbsp. rice vinegar
1-2 tsp. salt
1 tsp. pepper
2 tsp. Accent

Combine all dressing ingredients, stirring until dissolved.

Mix cabbage, green onions and dressing together and let set overnight. 1/2 to 1 hour before serving add almonds, sesame seeds and noodles.

NOTE: Crush noodles before adding to cabbage mixture. If desired, add frozen peas 1/2 to 1 hour before serving.

 

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