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| 50% WHOLE WHEAT BUNS | |
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2 tbsp. yeast 4 c. warm water 1 c. sugar Mix and let stand 10 minutes. 2 beaten eggs 2 tsp. salt 6 c. whole wheat flour Add. Beat on high speed with mixer for 4 minutes. Add 6 cups white flour to make a soft dough. Knead 10 minutes. Let rise twice. Shape. Let rise. Bake 15 to 20 minutes. | |
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