1 (11 oz.) can refrigerated biscuits
1/2 c. commercial pizza sauce
1 c. skim Mozzarella cheese, shredded

Divide each biscuit in half. Place on lightly greased baking sheet and bake for 10 minutes. Spread with sauce and sprinkle with cheese; bake an additional 8 minutes or freeze if desired. Bake frozen for 15 minutes.